Savor the essence of Indo Pak with our special beef biryani. Fragrant Gold sela rice layered with succulent pieces of beef, aromatic spices and herbs slow cooked to perfection.
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It's a delicacy of Karachi, Pakistan. These delectable kababs are a blend of charcoaled minced beef and aromatic spices , cooked on slow heat till it turns to mushy gravy,finishes off with butter. A burst of savory goodness is an irresistible treat for your taste buds.
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Savor the essence of Indo Pak with our Chicken Biryani. Fragrant gold sela rice layered with succulent pieces of chicken, potatoes, aromatic spices and herbs, slow-cooked to perfection. Each bite is a symphony of flavors which serves with our Inhouse yogart sauce and garden salad.
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This traditional slow-cooked stew is a delicacy that features tender pieces of meat, often beef , simmered in a flavorful broth infused with a blend of spices. This is a cherished dish that embodies the essence of Pakistani and North Indian cuisine, perfect for a hearty and comforting meal.
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This flavorful one pot chicken yakhni pulao is Pakistani staple dish. It has perfect balance of aromatic spices and flavors of chicken served with salad and raita.
Experience the savory charm of our Qeema Karahi. This traditional Pakistani dish features minced meat, cooked in a karahi (wok) with a medley of spices, tomatoes, and aromatic herbs. The result is a rich and flavorful minced meat curry that's both comforting and aromatic, perfect for sharing with family and friends.
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This beloved dish is a culinary masterpiece that combines slow-cooked wheat, barley, and lentils with tender shreds of beef enriched with a medley of spices. The result is a thick, creamy, and flavorful porridge-like creation that's both comforting and nourishing, often garnished with fried onions, fresh herbs, and a squeeze of lemon.
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